Freeze-dried prefabricated foods are an advanced food processing technique. They involve subjecting fresh foods and other ingredients to a process of freezing and vacuum drying, gradually removing moisture while preserving the original color, aroma, and flavor of the ingredients. This process also extends the shelf life of the ingredients. Throughout this process, the nutritional value of the ingredients remains intact, making freeze-dried prefabricated foods a healthy and convenient food option.

Whether in home kitchens or the food industry, freeze-dried prefabricated foods have demonstrated their unique appeal. They are not only convenient, saving time and effort in cooking, but also maintain the natural freshness of the ingredients, allowing us to enjoy delicious foods and other ingredients at any time. Furthermore, their long shelf life makes them a popular choice, reducing food waste and offering more flexibility in meal planning.

Freeze-dried prefabricated foods represent advancements in food technology, providing people with more delicious and convenient dining options while meeting health and quality standards.